A few months ago, a coworker of mine requested I bring something with Nutella for a small get together we were having. Not wanting to pass up an excuse to bake, I willingly obliged. There was only one problem. I didn’t have many quick recipes in my repertoire that included this delicious hazelnut, chocolate spread.
It didn’t take much brainstorming for me to become fixated on the idea of Nutella cheesecake bars. I love changing anything from its primary form into a bar, like cookies, pies or cakes, because it’s so much faster. Usually, one type of batter gets dumped into a pan, bakes all at once in the oven and, once it’s done, you can cut it into as many individual servings as you need. It’s the perfect option for baking in a pinch, or in my case, after a long day at work.
