When Colin and I first started dating, we decided to compete in a March Madness bracket. It was just the two of us, so the grand prize for the winner was dinner and drinks, all prepared by the loser. I won, of course, so Colin decided to make chicken enchiladas for me. It was love at first bite, although not with what you’d think. I fell in love with his chicken enchilada recipe! Of course, I couldn’t just leave it as is, so I’ve been changing it every time I make it and this last time, I finally perfected the recipe. It’s so good that I knew I had to share it with all of you!
Somehow, January has turned into a crazy month for me. All of my commitments slowly started to pile on and I didn’t realize until a few days ago just how much time each was going to take. All of that means that I need some easy, healthy dinners for the coming weeks! I have to think I’m not the only one who has crammed a lot into the month of January, so I wanted to share this super simple, delicious dinner option with all of you.