raspberry

Lemon Raspberry Cupcakes

lemon raspberry cupcakes | confections of a dietitian

Springtime around here means rain, rain and more rain. Even on the days we don’t think it’s going to rain, it probably will. That being said, we need something bright and cheery to make up for it, like cupcakes! Lemon raspberry cupcakes to be exact. There’s just something about the pretty pastel colors and tart yet sweet flavors that are perfect for this dreary time of year. I made these cupcakes as a special request for the first time a couple weeks ago and still can’t stop thinking about them. They were that good!

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Purple Pastel Birthday Cake

purple pastel birthday cake | confections of a dietitian

Every July brings the agonizing decision of what kind of cake to make for my birthday. I make cakes, cupcakes and cookies for friends here, so everyone was asking me if I was making my own cake this year. My answer? “Of course I am!” This is my one chance to make exactly what I want, instead of what everyone else wants. The problem is that there are so many options. One of my favorite things to do is read cake blogs and cookbooks. (What? That’s not normal?) I would love nothing more than to bake and eat every cake I read about, but I’m a dietitian and always have a nutrition tally running through my head. Plus, I don’t even want to know how many miles of running with Archie that would require. It’s way too hot here for that and even he doesn’t have that much energy.

purple pastel birthday cake | confections of a dietitian

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Raspberry Macaroons

raspberry macaroons | confections of a dietitian

I tend to pick new recipes in two ways. 1. I think of something I want to make and research what seems like a thousand different recipes until I find the perfect one 2. I read a recipe, become fixated on it and have to make it immediately. This recipe falls into the latter category. I was doing my usual browsing and brainstorming for our Easter menu when I came across these raspberry coconut macaroons in my weekly email from Smitten Kitchen. I had already decided on a dessert, but I couldn’t get these out of my head. They seemed so quintessentially Easter to me. Little egg-like mounds of white coconut swirled with pinkish purple raspberries. Not to mention that raspberries are my favorite berry. I had to have them.

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